Toast (moovie coming soon)

Quiche Lorraine

http://www.youtube.com/watch?v=9VGRA_MNC1E

Here are some things to change  in order to cook it french way :)

- Do not boil the bacon, cook it in a pan for 5 mn and throw fat away

- Add  milk to double cream, half of each

- Fill the pan this way : first the bacon, then the mixture and Comté cheese at the end
(Comté cheese is more tasty than Gruyere cheese - Comté is French made, Gruyere is Holland made)

I don't know about quantities, it's just up to you, the funny thing it to make not too much mixture :)

Let me know ! :)

Paris' restaurants blog

http://www.resto-de-paris.com/

Paris best food shops !!

http://www.vivreparis.fr/food-night/dans-mon-panier

You sleep, we shop for you :)

The biggest fresh french market from Paris (Rungis) offers to shop for you when it opens and to deliver you at home or at the office !

Free shipping from 60 euro, here you go:


http://www.mon-marche.fr/#m=33&f=82&p=192

A week to discover the best restaurants in France

one menu bought, one offered ! :)

http://www.tousaurestaurant.com/en/

French fries

Mussels Marinières (French traditional way)

Served two :

1.5 kg of mussels
2 garlic cloves
parsley - as much as you like
a few thyme
2 bay leaves
1 shallot
1 small ognion
1 white wine glass (Muscadet style or Chardonnay)

My mum use to cook them this way :

First add some olive oil in the pot, then add mussels, cover and let cook for 5 minutes
then add garlic, parsley, shallot, ognions and herbs
add white wine at the end
let cook again for 5/8 minutes

serve with french fries & mayonnaise

Cheddar Cheese and Chive Beignets (doughnuts)

Today special :)

100% made in Charente (south west area in France)

No more excuses to eat good food ! :)

http://www.labellefermiere.com/