Sep 29, 2011

Quiche Lorraine

http://www.youtube.com/watch?v=9VGRA_MNC1E

Here are some things to change  in order to cook it french way :)

- Do not boil the bacon, cook it in a pan for 5 mn and throw fat away

- Add  milk to double cream, half of each

- Fill the pan this way : first the bacon, then the mixture and Comté cheese at the end
(Comté cheese is more tasty than Gruyere cheese - Comté is French made, Gruyere is Holland made)

I don't know about quantities, it's just up to you, the funny thing it to make not too much mixture :)

Let me know ! :)

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