Take 4 peppers, yellow, orange and red are the best
Wash them and cut them in 4 pieces
Take off all inside and put them on the patch of the oven
Switch the steackhouse on
When the skin is brown, remove them from the oven and let them cool 10 minutes
Remove the skin and cut them in small trips
In a bowl, mix 6 soupspoons of olive oil with 2 lemon juice, then add the peppers and let marinade 4 hours minimum then serve with bred
There is no use to put the marinade in the fridge, this is up to you actually, I prefer not, it's more tasty
Bon appetit ! :)
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